PANJABI BUTTER CHICKEN RECIPE

hello dosto delicious food recipies mein aap sabka hardik swagat hai .

aaj mein aapko bataunga ki ek bahut hi famous recipies ke bare mein .aapko aise toh title dekhkr hi pata chal gaya hoga.ki aaj mein konsa recipes batane ja raha hu. PANJABI BUTTER CHICKEN.

cahliye fir dekh lete hai ki PANJABI BUTTER CHICKEN ke liye kya kaya jarurat hai :

1. 1kg boneless chicken.
2. 1tea spoon red chilly powder.
3. 1 tea spoon adhrak , lasoon ka paste.
4. 1 tea spoon garam masala powder.
5. salt swad anusar.
6. dahi 1 cup.

Masala ke liye.

1. onion 2 pcs.
2. tamatar 2 pcs.
3. adhrak lasoon ka paste 1tea spoon.
4. 1 tea spoon jeera.
5. 1 tea spoon red chilly powder.
6. 1 tea spoon dhaniya powder.
7. 1 tea spoon garam masala powder.
8. kasuri methi 1 tea spoon.
9. namak swad anusar.
10. tel jarurat anusar.

cahliye dekhte hai keyse banega:

• onoin ko barik kat le,tamatar ko mixture me pis le barik.
• aab ek bowl me chicken , dahi,red chilly powder,namak,garam masala,adhrak,lasoon paste dalke acche se mix kare aur 30 mins tak rakh le.
• aab ek kadai me 3-4 spoon tel dalke garam kare aur 5mins tak paka ke nikal le.
• aab kadai me tel dal ke garam kar le,aab usme jeera,barik kata hua onion 3-4mins tak fry kar le,uske badh adhrak lasoon ka pate dalke 1 mins paka le.
• aab red chilly powder,dhaniya powder,garam masala powder,namak dal kar acchi tarha se milai.aab pisa hua tamatar dalkar 2mins tak pakai.aab pani dalkar ubal aane tak pakai.aab paka hua chiacken dal kar 10--15 mins tak paki dhimi aach me.aab usme kasuri methi dalkar 1mins ke badh gas bandh kar de.AUR YAE HO GEYA TAIYAR panjabi butter chicken.

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