GAJAR CAKE

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PREPARATION TIME -15 se 20 MINS.

BAKED TIME -1 HOUR.

TEMPERATURE - 180* C

cahliye fir dekh lete hai ki GAJAR CAKE ke liye kya kaya jarurat hai :

1. GAJAR GHISA HUYA 2 CUP.
2. 1 TEA SPOON DALCHINI POWDER.
3. 1/2 TEA SPOON JAIPHAL POWDER.
4. 1/2 BAKING POWDER.
5. 1 CUP BUTTER.
6. 4/5 CUP GUR.
7. 1/2 CUP MILK.
8. 1/2 TEA SPOON SUGAR.
9. 2 CUP ATTA.

cahliye dekhte hai keyse banega:

• Ek boel le usme atta,jaiphal powder,baking powder dalke mix kare aur side me rakkhe.
• aab ek non-stick pan le usme butter,gur dhimi aach me acche se cook karle 2 mins tak. aur 2 mins tak hilate rehna .
• aabhi jo butter aur gur ka jo mix banaya wo aur phela wala bowl me jo mix kiya huya saman tha dono ko ek sath mix kar le.
• aabhi ek plait le lijiye aur usme mixture ko fhela dijiye. (8")
• aab isko bake kar le 180*c , 50 to 60 mins tak.
• bake hone ke badh slice me kat le .........aur yaa ho geya ready GAJAR CAKE

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